Holiday Gala 2019
Featured cocktail recipes
Autumn bourbon punch
adapted from Heritage Distilling Company
1 bottle (25 oz./750 ml) Heritage Brown Sugar Bourbon (or substitute any bourbon)
64 oz. unfiltered apple cider/juice, mulled with spices*
16 oz. orange juice
4 oz. lemon juice
Directions
*Mull apple cider by simmering with 2 cinnamon sticks, 6 whole cloves, and a handful crystallized ginger. Cool and strain out spices. Fill punch bowl or beverage dispenser with bourbon and juices. Add 1-2 sliced oranges to decorate.
Serve chilled or warm.
Note: divide quantities by 16 for 1 cocktail. Garnish each glass with an orange slice.
Cranberry Gin fizz
adapted from foodiemisadventures.com
1 bottle (25 oz./750 ml) gin
8-10 oz. orange juice
24 oz. unsweetened cranberry juice
36 oz. ginger ale
Directions
Fill punch bowl or beverage dispenser with gin and mixers. Add fresh cranberries and 1 sliced orange to decorate.
Serve chilled or over ice.
Note: divide quantities by 16 for 1 cocktail. Garnish each glass with a few cranberries and an orange slice.