Mushrooms make their appearance in lawns and gardens anytime, but more conspicuously in the fall. That’s when wetter weather and cooler temperatures make ideal conditions for them to emerge. Should you be concerned? Or, can you embrace your garden mushrooms? Read on for more information about these fascinating funghi.
The marigold is much more than a beautiful garden flower. Its utility as a colorful annual, edible flower, and companion plant for vegetable gardens is greatly enhanced by its profound role in religious and cultural practices around the world.
When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.
Dahlias die back each year as autumn advances, but, with the proper care, the tuberous root system can live on to produce a stunning display year after year. The advice in this post is based on many years of growing dahlias in a low-lying area of Seattle with relatively moderate winter temperatures and excellent drainage.
Sure, you can buy garlic, but for the best flavor - and an incredible sense of satisfaction - nothing beats growing it yourself. Unlike most vegetables, garlic is planted in the fall but not harvested until the following summer, making it a very long-season crop that’s worth the wait. In fact, it can be very encouraging to plant something new in late fall when all around you, most plants are fading in anticipation of winter.
When planting for late-summer blooms, look no further than the hardy Fuchsia. For those with mixed garden conditions - some sun, some shade, some of everything in between - hardy Fuchsias are excellent for providing a continual source of color from late June until the first frosts of late October and November.
Greetings from the coop! Spring is here and so are the chicks! They were hatched on March 19th, so they are barely two and a half weeks old. They arrived at the very end of March and seem to be settling in just fine. They are beyond adorable. ... I fed it Fuchsias from my garden. I did this for several days until I realized it had stopped feeding and had burrowed under the moss. It was pupating! A large brown chrysalis lay in the leaf debris. I kept it out on a sheltered porch during most of the winter, bringing it indoors during harder freezes, then back out for the remainder of the winter.
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