Mushrooms make their appearance in lawns and gardens anytime, but more conspicuously in the fall. That’s when wetter weather and cooler temperatures make ideal conditions for them to emerge. Should you be concerned? Or, can you embrace your garden mushrooms? Read on for more information about these fascinating funghi.
The marigold is much more than a beautiful garden flower. Its utility as a colorful annual, edible flower, and companion plant for vegetable gardens is greatly enhanced by its profound role in religious and cultural practices around the world.
When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.
Dahlias die back each year as autumn advances, but, with the proper care, the tuberous root system can live on to produce a stunning display year after year. The advice in this post is based on many years of growing dahlias in a low-lying area of Seattle with relatively moderate winter temperatures and excellent drainage.
Sure, you can buy garlic, but for the best flavor - and an incredible sense of satisfaction - nothing beats growing it yourself. Unlike most vegetables, garlic is planted in the fall but not harvested until the following summer, making it a very long-season crop that’s worth the wait. In fact, it can be very encouraging to plant something new in late fall when all around you, most plants are fading in anticipation of winter.
We are so lucky in the Pacific Northwest to be able to grow veggies nearly year-round (with a little help from season-extending materials) but the fact is that many vegetable gardeners don’t take advantage of the opportunities that exist in mid-to-late summer to plant vegetables for fall and even extra-early spring harvests. This guide will help you get started.
Spring is on its way and I’m planning my vegetable garden. Every year I have to balance my desire to plant tried-and-true favorites with the thrill of trying something new. Hence the ever-multiplying number of tomato pots tucked into every corner of the garden. Here are a few of my favorites, vegetables I think everyone should try at least once. Who knows, they may become your go-to crops!
Deep Harvest Farm on Whidbey Island grows vegetables and flowers that furnish some of the best restaurants on the island and provide seeds to select nurseries (including Swansons!). Our annual plant buyer, Liane, and I had the opportunity to tour their gorgeous farm and we want to share it with you. We think it’s special and we know you will, too!
Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
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