Mushrooms make their appearance in lawns and gardens anytime, but more conspicuously in the fall. That’s when wetter weather and cooler temperatures make ideal conditions for them to emerge. Should you be concerned? Or, can you embrace your garden mushrooms? Read on for more information about these fascinating funghi.
The marigold is much more than a beautiful garden flower. Its utility as a colorful annual, edible flower, and companion plant for vegetable gardens is greatly enhanced by its profound role in religious and cultural practices around the world.
When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.
Dahlias die back each year as autumn advances, but, with the proper care, the tuberous root system can live on to produce a stunning display year after year. The advice in this post is based on many years of growing dahlias in a low-lying area of Seattle with relatively moderate winter temperatures and excellent drainage.
Sure, you can buy garlic, but for the best flavor - and an incredible sense of satisfaction - nothing beats growing it yourself. Unlike most vegetables, garlic is planted in the fall but not harvested until the following summer, making it a very long-season crop that’s worth the wait. In fact, it can be very encouraging to plant something new in late fall when all around you, most plants are fading in anticipation of winter.
Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
It seems like everyone at Swansons has a list of favorite tomato varieties, updated each year with new finds. These are the tomatoes that can handle a cold summer and still produce tons of fruit, the tomatoes that are so sweet our kids eat them like candy or are so unique they elicit gasps of awe from our neighbors. They are by no means the only tomatoes we recommend, just a few of our very favorites. Read on for our 8 favorites for 2018.
We're excited to have Hilary Dahl, co-owner of the Seattle Urban Farm Co., and creator and Host of the Encyclopedia Botanica Podcast, as a guest blogger. In this post, she's offering great advice on planning and prepping your edible garden. Whether you are brand new to edible gardening or a seasoned pro, you'll find great tips to make this year your best vegetable harvest ever!
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