This year, though, the train is even more magical and special. It’s partly because of the great theme - Willy Wonka and the Chocolate Factory - but mostly because of the people who made this year’s train happen. Especially one new addition to the train team, a boy named Sam. Sam is an autistic person who has specific and deep passions, one of which is Willy Wonka. He knows everything about the story, the characters, the setting. He can discuss the finer points all day long. And that’s how this year’s train took shape. So how did Sam get involved with the Swansons’ train?
Happy Holidays! This season, celebrate the joy of giving with thoughtful gifts that reflect the unique passions of your loved ones. Our carefully curated selection of gifts is sure to make this holiday season unforgettable for everyone on your list. Let us help you spread cheer with gifts that inspire and delight!
The holidays are winding down and despite the desire to keep your beautifully-decorated Christmas tree as a centerpiece in your living room forever, at some point (sob!) it's gotta go. Here are 6 ways to transform your tree into a critter-feeding-bird-sheltering-kid-entertaining-garden-mulching thing of wonder this year.
Here are some quick tips for protecting your less-hardy plants from cold damage.
With cheerful red bracts and delicate yellow flowers framed against velvety green leaves, colorful poinsettias are an indisputable symbol of Christmas. In fact, poinsettias are the most commercially important potted plant in the world because of their endearing association with the December holiday season. But how did this warm-weather shrub native to western Mexico become so closely associated with Christmas?
On Saturday evening, September 12th, Swansons Nursery hosted Ladies' Night Out, a fabulous annual event with wine, food, live music, and displays of local artisans. Over 200 guests enjoyed the lovely ambience of a Seattle summer evening, excited to see proceeds from the event benefit Teen Feed.
24 farmers, 24 chefs, 1 winery, 2 breweries, and 275 ravenous guests: this year's Incredible Feast was quite a party. We're still dreaming of the fabulous food and entertaining company (we met so many great people) so we thought we'd share some of the highlights - including a recipe from the feast itself!
As most Seattle foodies know, our chefs and local farmers generally have a symbiotic relationship. Chefs haunt our neighborhood farmers markets in the early hours of the morning to snap up the freshest produce, they search out the most flavorful artisanal cheeses the region has to offer; sometimes chefs even grows their own herbs and veggies on a restaurant rooftop or patio.
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